A fairly good pick.
- Made in USA
- Organic products
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Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
Regular price
$13.99
Unit price
- Size options: Single Pouch / 6 Count Case Pack
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF - Single Pouch is backordered and will ship as soon as it is back in stock.
- Made in USAU.S.-manufactured meals
- Organic products
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Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
Single Pouch
Regular price
$13.99
Unit price
Regular price
$13.99
Unit price
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF - Single Pouch is backordered and will ship as soon as it is back in stock.
Inside this product
What’s included
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
Pack options: Single Pouch / 6 Count Case Pack. Quantity depends on your selection.
Product overview
Pork, rice and green-chile flavor come together in ReadyWise Traditional Pork Chili Verde. Choose a single Pro Meal pouch or six-count case for your camp menu.
Specifications
| Size options | Single Pouch / 6 Count Case Pack |
|---|
Nutrition & ingredients
Select a label to enlarge nutrition facts, ingredients and allergen information on this page.
Use & care
Remove the oxygen absorber and add 1¼ cups (10 fl oz) of boiling water to the pouch. Stir, close the zipper and let stand for 7–10 minutes. Rehydration time can vary with altitude; follow the pouch directions.
Frequently asked questions
Find clear answers about this product, from choosing it to putting it to use.
Where can I check ingredients and allergens?
Open the Nutrition & Ingredients images on this page for the included food labels. Check the packaging you receive for the final ingredient and allergen information.
How should I prepare this product?
Use the preparation directions on the package for this exact food. Measure portions and water as directed; dry serving size and prepared volume are different.
How is this food packaged?
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF: Pack options: Single Pouch / 6 Count Case Pack. Quantity depends on your selection.
How do I prepare this food?
Remove the oxygen absorber and add 1¼ cups (10 fl oz) of boiling water to the pouch. Stir, close the zipper and let stand for 7–10 minutes. Rehydration time can vary with altitude; follow the pouch directions.
Which package options are available?
Size: Single Pouch, 6 Count Case Pack. Choose the option above to see its price and availability.
Customer reviews
4.3/ 5
6 reviews
Neither thrilled nor disappointed.
The pork and rice combination is enjoyable with our usual dinner sides.
Enjoyed the green-chile taste.
The pork and rice taste good, although the green-chile flavor is strong for me.
I like this as a change from pasta.
Customer Reviews
Overall rating: 4.3 / 5 from 6 reviews.
A fairly good pick.
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
Neither thrilled nor disappointed.
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
The pork and rice combination is enjoyable with our usual dinner sides.
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
Enjoyed the green-chile taste.
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
The pork and rice taste good, although the green-chile flavor is strong for me.
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
I like this as a change from pasta.
Traditional Pork Chili Verde - Signature Edition Pro Adventure Meal with Zelzin Aketzalli SF
4.3
6 reviews
A fairly good pick.
Neither thrilled nor disappointed.
The pork and rice combination is enjoyable with our usual dinner sides.
Enjoyed the green-chile taste.
The pork and rice taste good, although the green-chile flavor is strong for me.
I like this as a change from pasta.